Hen of the Woods - Kansas City BBQ Meat Rub Col-Sale Style / Variety: Brettanomyces citrus

Style / Variety: Brettanomyces citrus Saison

" - Burnley

The season

you could say Boatrocker and 8 Wired are kindred spirits

courtesy of the long slow season and also the relatively small crop

Hen of the Woods - Kansas City BBQ Meat Rub Col-Sale Style / Variety: Brettanomyces citrus"The Kansas City Meat Rub perfectly balances sweetness, smoke, and spice. It's less sweet but more savory than the North Carolina blend and has a touch more heat. We've finished it with the perfect amount of smoked Sea Salt, so whether you're loading up ribs on the smoker or pork shoulder in the oven, you'll get the delicious smokey flavor and aroma." Hen of the Woods Ingredients: Light brown sugar, salt, smoked paprika, garlic, onion, black pepper,